Thai Chiang Mai Menu (Update 2025)
Introducing the menu at Thai Chiang Mai - a hidden gem in Greensboro, NC offering authentic Thai cuisine. With a focus on quality curry dishes like panang and tom yum, this restaurant impresses with flavorful options and a nice kick of spice. The Thai tea is a must-try, and the fried ice cream is a unique delight. The generous portions and fresh ingredients make each meal memorable. The cozy decor and live music create a welcoming atmosphere, perfect for a casual meal or special occasion. Don't miss out on their karaoke nights for added entertainment. The attentive service and variety of wines and beers add to the overall dining experience. Get ready to be pleasantly surprised at Thai Chiang Mai - a place where traditional Thai flavors meet modern dining charm.
Entrees
Ground Chicken With Basil
(High point's favorite). Ground chicken, chopped string beans, bell pepper and fresh basil in brown sauce.
Cashew Chicken
Chicken, onions, scallions and cashew nuts in a brown sauce.
Pad Talay
(Seafood combination with ginger) stir-fried shrimp, calamari, scallops, crab meat, onions, scallions, cauliflower, ginger, celery and carrots in brown sauce.
Chiang Mai Chicken
Chicken, pineapple, onions, scallions, cashews and brown sauce inside a flour shell.
Dancing Shrimp
Shrimp, pineapple, snow peas, onions, scallions with a sweet and spicy sauce inside a flour shell.
Pineapple Fried Rice
Fried rice with shrimp, pork, chicken, egg, onions, pineapple and cashews inside a pineapple shell.
Crying Tiger
Grilled steak sliced and served with a flavorful hot sauce and side of steamed vegetables.
Duck Basil
Boneless crispy duck with basil, bell peppers in brown sauce.
Roast Duck
Boneless crispy duck with snow peas and mushrooms in brown sauce
Pla Rad Prikk
(Basil sauce) fish with basil, bell peppers in basil sauce.
Chiang Mai Specialties
Desserts
Ice Cream
(Chocolate, vanilla, coconut)
Fried Ice Cream
(Chocolate, vanilla, coconut)
Sweet Rice With Coconut Milk Cream
Seasonal
Sweetened Tea
Unsweetened Tea
Coke
Diet Coke
Sprite
Mr. Pibb
Lemonade
Coffee
Regular
Jasmine Tea
Green Hot Tea
Thai Tea
(No refills)
Drinks
Please Specify Your Selection
Vegetable, Chicken
Tofu
Pork
Beef
Shrimp
Calamari
Seafood Combination
Shrimp, scallops, calamari and crab meat
Pad Thai
(Most popular) stir-fried rice noodles, bean sprouts, scallions, egg and crushed peanuts
Mai Thai
Bamboo shoots, celery, mushrooms and onions on top of crispy egg noodles in brown sauce
Pad Sa Ew
Stir-fried rice noodles, broccoli, carrots and egg with brown sauce
Pad Kee Mow
Stir-fried rice noodles with bell peppers, fresh basil and egg with brown sauce
Lard Nah
Broccoli, carrots, and mushrooms on top of stir-fried rice noodles in brown sauce
Koy Tiaw Num
(Noodle soup) rice noodles in a flavorful broth with bean sprouts, tomato, celery, scallions and cilantro (side dish of lettuce, basil, bean sprout and lemon)
Noodles
Fried Rice
Kao Pad
(Fried rice) fried rice with onions, scallions, egg, tomato and cucumber on the side
Kao Pad Kra Pow
(Basil fried rice) fried rice with egg, bell peppers and fresh basil leaves
Kaeng Mussamun
(Mussamun curry) coconut milk, curry paste, carrots, potatoes and whole peanuts
Kaeng Pranang
(Pranang curry) coconut milk, curry paste, snow peas, bell peppers, fresh basil and crushed peanuts
Kaeng Leung
(Yellow curry) coconut milk, curry paste, pineapple, onions, scallions and potatoes
Kaeng Dang
(Red curry) coconut milk, curry paste, bamboo shoots, bell peppers and fresh basil
Kabng Kiew Warn
(Green curry) coconut milk, curry paste, eggplant, string beans, bell peppers and fresh basil
Curry Selections
Delicious Appetizers
Crispy Spring Rolls
(Vegetables only) cabbage, carrots and bean thread noodles wrapped in rice paper served with carrot sauce.
Soft Spring Rolls
(Shrimp) lettuce, carrots and rice noodles wrapped in rice paper served with peanut sauce.
Shrimp Rolls
Tiger shrimp wrapped in rice paper served with a spicy sweet sauce.
Crispy Wonton
Pork wrapped in wonton wrapper served with a spice sweet sauce.
Crispy Tofu
Sliced bean curd served with a cucumber and peanut sauce.
Satay
(Chicken) skewered grilled meat, served with a peanut and cucumber sauce.
Chiang Mai Wings
Chicken wings seasoned with our very own spices and served with sweet chili sauce.
Fried Calamari
Breaded and seasoned calamari served with a spicy sweet sauce.
Wonton Soup With Pork
Chicken broth with pork wrapped in wonton skin, lettuce, scallions and cilantro.
Tom Yum Talay
(Seafood hot pot) shrimp, calamari, crab meat and scallops with mushrooms, onions, cilantro, galanga and lemon grass in a clear broth
Tom Ka Talay
(Seafood hot pot) shrimp, calamari, crab meat, scallops, mushrooms, onions, scallions, cilantro, galanga and lemon grass with coconut milk
Flavorful Broths
Exotic Salads
Somtum
(Papaya salad) chopped green papaya mixed with peanuts, lemon juice, sugar, fish sauce and thai peppers.
Larb
(Chopped chicken) onions, cilantro, basil, bean sprouts with crushed rice and freshly squeezed lemon juice.